Bangladeshi Food
Bangladesh is rich with
various types of foods which enrich our culture and make it familiar
among the people of other nations in the world. There are different
types of foods in Bangladesh which are totally dissimilar from one
another from the side of taste and value.
Generally, rice, dal, fish, vegetable and meat are our main dishes and
the people of Bangladesh take three meals in a day. In the morning, we
take breakfast where the urban people take ruti, porota, biscuit,
vegetable, chicken, tea etc.
and the rural people take muri, khoi, pitha
or stale rice with chilly. In lunch, the people of different range take
different foods according to their own choice and demand. Most of the
people take rice, dal, vegetable and fish in their lunch. There’s a
common saying: “Fish and rice make a Bengali.” At the time of cooking
our cook uses different types of spices like garlic, peppers, turmeric,
onion, cinnamon, coriander, cumin, or mustard seed etc. that make our
foods more tasty. In our daily meals we generally take mixed vegetables,
fish bhuna, fried okra, Bhorta, fried eggplant, chicken curry, lentils,
Egg curry, beef, mutton etc. with rice. Again in our snacks we normally
take Paratha, Samosa, Singara, puri, fried roti stuffed with eggs,
Naan, Pitha, Mishti Doi and Ras Malai. After taking our meals we usually
drink tea, milk and cool drinks. We also take various types of fruits
in our leisure time; mango, jack fruits, banana, pine apple, orange,
apple, guava, water melon and other seasonal fruits are taken according
to the season and choice.
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